We source most of our produce locally so that we can give back to our surrounding area. We want to make sure that each and every dish is as fresh as it can be, which is why we take so much time and thought into who we buy our produce from. We are trying to bring the farms to your plate - not in a literal sense, but this is what we are trying to achieve. We want to design an unforgettable experience so that when people leave our restaurant they walk away saying, wow that was a meal I will never forget.  

Our restaurant is the pinnacle of destination dining in the Forgotten Coast Area. Our food is deceptively simple, but yet artfully crafted. We want our guests to be completely immersed in the views, smells, and food that we have to offer.